• A tour of the new Noma with Rene Redzepi

    Noma closed a year ago, and now is reborn, bolder than ever. Chef and co-owner Rene Redzepi takes you on an exclusive tour of the new restaurant – and outlines his ambitions for the years to come.
  • What we're drinking this month

    From a trophy winning nero d'avola to a botanically refreshing chardonnay, here are our favourite drinks of the month.
  • Barbecue kings

    Big Green Egg or binchotan, asado or braai - there's more than one way to stoke a fire. We ask chefs for their hot tips and tricks for summer grilling.
  • A history of the oyster

    The oyster is the world's most prized mollusc but it wasn't always so. Alecia Simmonds charts its journey from pauper's staple to sharing tables with Champagne.

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Fresh start

New year, new you? Maybe not, but with summer in full swing, now's the time to take advantage of tropical fruit, ripe tomatoes and balmy nights that call for spicy food. And why not learn some new kitchen tricks along the way?

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Inside Gourmet


"White-washed walls, breakfasts made with produce from the kitchen garden and perhaps a morning cocktail featuring s… https://t.co/Lp20yG8Wo7"
Midnight in Melbourne style
In the bag: weekend bags
Vanity case: tinted moisturisers
Metallic cutlery
Retro glassware
Ceramic dinnerware
Eight candles for the table

Barbecue chicken

A perennial crowd-pleaser, our favourite barbecue chicken recipes showcase the versatility of this method of cooking.


Chilled recipes for summer

When the mercury is rising, step away from the oven.


Anna Spiro brings her touch to Halcyon House's day spa

Anna Spiro's exuberant patterns, tasteful textiles and sweeps of colour are on show at the new Halcyon House day spa.

Michael Leunig: how I travel

The cartoonist, poet and author is drawn to remote places and gentle journeys into people’s lives.

World view: Palm Springs, California

Photographer Tom Ferguson joins a tour through the desert city's architectural landmarks - and captures the spirit of the moment.

24 hours in Murrumbateman

Home to a wealth of cellar doors and dining hotspots, Murrumbateman was one of Yass Valley's best-kept secrets. Until now.