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Top Australian chefs step up to support the Strode family

A gala dinner with dishes by Dan Hunter, Christine Manfield and 12 other chefs, plus prizes donated by Justin Hemmes and Ben Shewry, will honour the late chef Jeremy Strode.

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Josh Niland, Danielle Alvarez and more join OzHarvest’s 2018 CEO Cook Off

The heat is on as top chefs and business executives aim to raise $2 million.

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Gourmet Institute returns for 2018

Celebrating its tenth year, the masterclass series offers plenty of reasons to celebrate including Ben Shewry, Guy Grossi and Jock Zonfrillo.

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Learn to draw over glasses of Champagne at Sydney’s MCA

The Museum of Contemporary Art puts a sensory spin on life-drawing classes.

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