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David Thompson's chicken with red curry and holy basil


What to cook this spring

As the sun lingers a little longer and temperatures rise, it's time to transition away from winter's richer dishes. Whether it's slow-cooked lamb on the barbecue, towering cakes that were made for entertaining or midweek stir-fries that pack a punch, here are the top 20 recipes you looked to for inspiration in 2016. 

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