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CAM offers a new take on the Parisian wine bar

A Korean-born chef is turning heads in Paris, bringing a taste of Asia via Sydney to the wine bar scene.

Restaurant News & Features

The Dolphin’s guest Aperitivo returns

Not your average happy hour – the roster of guest chefs and winemakers makes this the hottest ticket in town.

Restaurant News & Features

Three Blue Ducks to land in Brisbane this April

Continuing its expansion, Three Blue Ducks crosses state lines to open in a new five-star hotel in the Queensland capital.

Restaurant News & Features

Guy Grossi will open a Roman restaurant in Perth this April

Melbourne's favourite Italian chef plants the flag in the west, looking to the gutsy flavours of the Italian capital for inspiration.

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Restaurant Reviews

Marta, Sydney review

Marta marries Rome’s signature dishes and air of joyful chaos to deliver a hit.

Restaurant Reviews

Barangaroo House, Sydney review

Barangaroo House is big, bold and occasionally beautiful, writes Pat Nourse. Could it be a blueprint for the pub of the future?

Restaurant Reviews

Mr Liquor’s Dirty Italian Disco, Sydney review

The new Pinbone adventure, Mr Liquor’s Dirty Italian Disco, is here for a good time not a long time, writes Pat Nourse, but the times are ve...

Restaurant Reviews

Ryne, Melbourne review

With classical technique balancing contemporary flair, Melbourne’s Ryne shows that savoir-faire never goes out of fashion.

Restaurant Reviews

Annam, Melbourne review

The combination of party vibe and precise cooking makes Melbourne's latest pan-Asian eatery stand out from the crowd, writes Michael Harden....

Restaurant Reviews

Wilson & Market, Melbourne review

Paul Wilson returns to the cooking that made Melbourne love him with Prahran's Wilson & Market.